THE CAPITAL CITY’S DELI QUEENS RISE TO THE TOP
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"With lockdown rules changing according to the Covid numbers rising and falling, capacity restrictions have become the new norm. For Afro-Boer it was simply a matter of rising to the fast-changing world and its challenges.
“We started changing the Boardroom into a coffeeBAR and soon we will present this as an evening Gin Bar at the start of summer,” she says.
Ideas have always been percolating but Covid just hurried things along. ”We always wanted to build a wood-fired oven on that bottom side of the garden to extend our artisanal bread baking approach, and finish with a small Charcuterie to incorporate an even more of a ‘farm to plate’ food approach.”