top of page

Tomato Tartlets

  • Jun 23, 2022
  • 1 min read

Tomato Tartlets on display Counter

1 prepared pastry rectangle cut into 8 squares and loosely shaped into circles to form a savory galette

4 tomato very finely sliced with a mandolin

2 cups finely grated parmesan cheese

8 Tablespoons olive oil

1 teaspoon crème fraîche to serve per tartlet

1 small bunch rocket per tartlet tossed with

1/2 teaspoon toasted sesame seeds and

1 teaspoon olive oil


1. Top the pastry discs with 1/2 cup grated parmesan cheese per disc

2. Fan the tomato slices 1/2 tomato per disc and lay on the parmesan cheese

3. Drizzle 1 Tablespoon olive oil over each disc

4. Grind pepper and a pinch of salt flakes over each disc 5. Sprinkle with a pinch of fresh oregano per disc

6. Bake in the oven until golden - approx 15 minutes until bubbly

7. Leave to cool slightly and top each disc with a teaspoon of crème fraîche to melt into the tart slightly 8. Display on the board next to the crustless quiches

9. Per serving - heat 2 tartlets per person, top with small leaf rocket salad

10.Serve on a small road plank with a round white doily




22 Comments


laurapausinimx
8 hours ago

i recent found this article and this post engaged me so i stopped by to write this to tell you thanks for sharing this with the community. i want to talk about the representation of dandy hats. They have some tomatoes designs on those hats. Top quality and best brand on the market.

Like

74oqth6gi
5 days ago

These tomato tartlets look absolutely delicious! The presentation is stunning, reminding me a bit of the creative freedom I get using a gradient generator. Definitely saving this recipe to try later!

Like

These tomato tartlets look absolutely divine! The combination of flaky pastry, sweet tomatoes, and salty parmesan is a classic for a reason. I love the suggestion of fresh rocket and toasted sesame seeds for a little crunch and freshness. Definitely adding this to my weekend baking list. I'll make sure to use a good mandolin so my tomato slices are as thin as possible, no need for a quality reducer here! These would be perfect for a light lunch or appetizer.

Like

mary coca
mary coca
Jun 04

Superb article. I recently encountered your page and like to convey my genuine gratitude for the enthralling articles you have presented. I will subscribe to your feed and expect you to publish again soon. A popular game that many people love to play is: monkey mart

Like

asto
May 27

Really interesting perspective. I’ve been exploring astrocartography tools like AstroChart lately, and it’s fascinating how location can influence different aspects of life.

Like

Stay Up-To-Date with New Posts

Search By Tags

order whole cakes
a baker's café

📍 1 Meerlust Business Village, Corner of Meerlust and Lynnwood, Pretoria East     

 

✆  012 807 3099

Monday - Sunday:

07h00 - 17h30 (kitchen closes at 17h00)

Function Evenings:
By prior arrangement

  • Black Instagram Icon
  • Black Facebook Icon
  • Black Twitter Icon
  • Black Google+ Icon
  • Black LinkedIn Icon

"A place where words like Loftus, shisa-nyama, braai, koeksister, melktert, bunny chow, springbokkie Jacaranda’s and the real makoya are all words synonymous with home-comings"

- Michelle Cronjé-Cibulka 

bottom of page