Chocolate Ganache Frosting
- Aug 11, 2021
- 2 min read
Yes - there are many many versions of this… I like quite a bit of gloss so I add maple syrup…
• use a good quality dark chocolate with a cocoa content of at least 70%
• normally I go equal quantities, so for a cake this size I would use 200grams chocolate and 200ml fresh cream
• put some slow velvety music on
I recommend
- Etta James: At last my love… ❤️
and slowly heat the cream in a pot on the stove (do not bring to the boil!) and remove from the heat
• smash the chocolate slabs - whilst still in their wrappers, unceremoniously with a short whack-like movement on the counter, and open up over the pot of heated cream, dropping the shards directly into the cream
• give a couple (2-3) minutes, put the song on repeat, add 1/4 cup maple syrup, and slowly stir the chocolate into the cream while singing along with Etta
• cover nicely and leave to cool - you can put this in the fridge, thing is, if it gets too hard you have to whip this into a frosting with an electric beater - gives a different kind of look and feel all together, but will be equally luxurious…
• when ready to use, (and the mixture has solidified into a thick spread) stir gently with a palette knife and ice away
• If dear Etta is still on the speaker, make a cup of warm milk and drop a spoon-full 🥄 or two of the chocolate ganache into the hot milk for a blissful hot chocolate
** side-note:
and if by now Etta is not needed in the background anymore and you are comfortably booming away with ‘My love’ perhaps now is a good time to add a shot of artisan rum to that cup of milk as well… 🎵 ☺️
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I really enjoyed this chocolate ganache frosting recipe because ganache is such a versatile way to add a rich chocolate finish to cakes and other desserts. I especially appreciate recipes that explain the technique clearly, since getting the right consistency can make a big difference when frosting or decorating a cake. Chocolate ganache can also be adapted for different uses, from a smooth cake covering to a thicker frosting or filling, which makes it a useful recipe to keep on hand. The connection between good-quality chocolate and the final texture and flavor is another reason this type of frosting is so appealing. Thanks for sharing a useful recipe for anyone who enjoys baking and experimenting with chocolate desserts. After exploring…
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I love how this recipe turns making chocolate ganache into a relaxing and almost artistic experience. The combination of high-quality dark chocolate, fresh cream, maple syrup, and Etta James in the background creates a sense of comfort that goes beyond baking. I especially appreciate the attention to detail, from gently heating the cream to transforming any leftovers into a luxurious hot chocolate. Reading this reminds me of Slope Rider, where I find that patience, timing, and enjoying the journey are just as rewarding as reaching the final goal.