we bake our own

September 4, 2017

Our oven has arrived - we are sustaining the in-house demand for hand-made ciabatta rolls, whole wheat loaves, farm milk loaves, English muffins, and sourdough loaves... as we go about it quicker and quicker without losing too much sleep (!)

We will be supplying the front-of-house counter with even more home-made natural fermented breads to buy for in the car, or at home!


Bread is made daily, we use the first batch for the bakery menu, later in the morning we send out what would be for sale on the shelf, which could range from panini, whole-wheat and plaasbrood to sourdoughs plain and flavoured.




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