MPORTANT MESSAGE FROM CEO RESTAURANT ASSOCIATION OF SOUTH AFRICA - Wendy Alberts:

Please refer to www.restaurant.org.za for the official communication from the Honourable Minister of Tourism.

This is a very important message to ALL restaurants, take aways, QSR's, canteens and any hospitality food establishments in South Africa.

I have been given directive from the Ministers Of...

“…each moment of the year has its own beauty…” the trees are about to show us how lovely it is to let things go…                                      

Ralph Waldo Emerson

Granny Smith Apple and Ricotta Pancakes    R65

topped with our bacon butter,...

This is the second year that we decided to end of Heritage Week with a Sunday picnic & music in the garden.  Thank you to everyone that joined us, I really hope you had a wonderful day and somehow experienced the spirit of South Africa with me.

A special thank you the the Radio Kalahari Orkes for once again joining us and spoiling us with your amazing talents.  

Let's do it ag...

Pssst - Thabo's Peri-Peri also available to purchase in-store.

Happy Heritage Day X 

Afro-Boer introduces team member Thabo Shanga - he carries a certain African Heritage with him, and he has had a lot of journey on many small footpaths… The first day I worked a hard shift with Thabo I went to check if he was still alive - knowing how the onslaught of a sudden change of slow to busy-without-end environment in an establishment can annihilate all your senses and thi...

Helmine Myburgh’s Malva Pudding

Ingredients:
For the batter:
20 ml butter
250 ml caster sugar
2 eggs
12,5 ml fine apricot jam
5 ml baking soda
125 ml milk
5 ml brown vinegar
250 ml cake flour, sifted
a pinch of salt

For the sauce:
250 ml cream
180 ml sugar – ek gebruik net 120ml sugar… anderste te soet vir my 😊
125 g butter
125 ml boiling water
5 ml vanilla essence

METHOD:
1. Pre-h...

Born and bred Pretoria Dorpsmeisie, my friend of 26 years, an Afro-Boer co-owner, and fellow female “WHAT-A-WOMAN” makes the one thing on National Women’s Day I never have to worry about when she is around…

Malva Pudding… (in my favourite mooi blou kommetjie bak!)

After Giselle - with seriously obvious Dutch Heritage -   matriculated at Afrikaans Hoër Meisieskool, on the open road...