Afro-Boer baker’s café has been open since August 2013.  It has won multiple prestigious awards with Eat-Out, Best of Pretoria,  Diners Club Wine Awards, and TripAdvisor Service Excellence Awards.  It has been named one of the top 20 Iconic South African restaurants by  Eat-Out Magazine and has featured in Food and Home, Sarie Kos Magazine,  on MNet’s Kyknet Via T.V. channel, Pretoria News, and the Sunday Times Newspaper.

Michelle Cronjé-Cibulka drives her team - of mostly raw novices  and newcomers to the industry and shapes them into skilled managers, baristas, chefs, bakers and waiters,  by mostly, teaching industry and life skills and providing opportunity to learn self-empowerment  and how to make a difference in households and communities.

Afro-Boer follows a food philosophy of farm-to-plate, self-harvesting,  Slow Food - preserving and recognizing heritage in all African and South African food cultures -  and incorporates a style of home-made, hand-made and wholesome foods. We believe in supporting local and surrounding farmers, and fellow small business owners.