August 9, 2019

Helmine Myburgh’s Malva Pudding

Ingredients:
For the batter:
20 ml butter
250 ml caster sugar
2 eggs
12,5 ml fine apricot jam
5 ml baking soda
125 ml milk
5 ml brown vinegar
250 ml cake flour, sifted
a pinch of salt

For the sauce:
250 ml cream
180 ml sugar – ek gebruik net 120ml sugar… anderste te soet vir my 😊
125 g butter
125 ml boiling water
5 ml vanilla essence

METHOD:
1. Pre-h...

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