August 9, 2019

Born and bred Pretoria Dorpsmeisie, my friend of 26 years, an Afro-Boer co-owner, and fellow female “WHAT-A-WOMAN” makes the one thing on National Women’s Day I never have to worry about when she is around…

Malva Pudding… (in my favourite mooi blou kommetjie bak!)

After Giselle - with seriously obvious Dutch Heritage -   matriculated at Afrikaans Hoër Meisieskool, on the open road...

  For me, most of life begins and ends with the celebration of food. These days I must say, adding the odd gin and tonic, or exploring an old vintage cocktail, or a precisely paired wine with the mood of the affair adds a certain depth to most of the celebrations, but nothing, nothing gets past the food…! 


  I am an Afro-Boer. An African Traveller is who I am and what I love...

April 15, 2019

Ingredients:

1 tot Tequila (Good quality!)

1 tot Cointreau Liqueur

1/2 tot lime cordial

1 tot lemon syrup

4 block of ice

mix together in a shaker very well for at least 2 minutes 

the ingredients must be ice cold and slightly diluted by the ice

run a wedge of lemon around the rim of the glass

turn upside down onto a plate of salt 

make sure the rim gets well salted

Lemon Syrup:

1/3 cup lemon...

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